Adding sugarcane molasses to refined white sugar makes soft brown sugar. While it seems counterintuitive adding the molasses back in is a process that can be easily controlled and keeps production costs low.
Adding sugarcane molasses to refined white sugar makes soft brown sugar. While it seems counterintuitive adding the molasses back in is a process that can be easily controlled and keeps production costs low.
Available in bulk, this dark brown sugar has a higher molasses content than light brown, meaning the flavor is darker, richer, and huskier. You’ll find more of a blackstrap-y, caramel flavor. In addition, its higher moisture content keeps baked goods soft.
| Ingredients | Sucrose, Molasses. |
|---|---|
| Basic Preparation | Ready to add to any recipe as directed, as no preparation is required. |
| Recommended Applications | This product is ideal for canning and baking. Use for glazes or sweetening squash. Another way to use this product is adding it to baked recipes or in a barbecue sauce. |
| Product Style | Granulated |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 2 years |
| Country of Origin | Tanzania |
| Dietary Preferences | Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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